Lumbre
Restaurant
San Jose del Cabo

Lumbre the light and energy that comes out of the fire… gets created from the passion of what we do best “provide exceptional experiences”.
Our service style is casual in a relaxed atmosphere but formal in the sense of full knowledge of what we prepare and how we serve. From our natural service interaction We learn all of our guest’s preferences and definitely love seeing them coming back to visit us.

The open kitchen offers guests the experience of closely observing the culinary magic that takes place in the old wood stove, the imposing grill and the iron and brick oven, creating simply memorable experiences.
We work with only local fisherman, ranchers and farmers friends to find the best existing products in la baja sur.

Our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.
The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.

Cesar Pita, a Queretaro Culinary expert that loves cooking over flames and believes that great food comes from the heart.
His travels and constant innovation in gastronomic techniques combining wood-fire grills, brick oven and regional ingredients makes him create dishes that honor simplicity and the soul of each element, techniques that are a key element for the overall satisfaction of our guests.

Jorge Espíndola, the hospitality and concept curator behind the integral project, born in Veracruz, grew up in the Pacific side.
Jorge has opened several Hotels & Restaurants Worldwide, including Miami, San Francisco, Anguilla, St. Lucia, Antigua & Barbuda and Mexico, Jorge enjoys sharing his expertise and knowledge with the team ensuring the attention to detail is always present to create remarkable experiences.

Mexican, Seafood, Grill, Contemporary

Dinner.